
Michelin Chef
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Sidney Schutte, an SVH Master Chef with 2 Michelin stars for Restaurant Spectrum in Amsterdam and 1 star for Cocina De Autor in Mexico, has achieved a great deal with his talent and magical culinary skills.
Sidney brings the magic to your homemade dishes. 6 plant-based dressings for the choice you make. The finishing touch on vegetables, fruit, meat, fish and even ice cream.
Lime leaf, Ginger, Peanut, Coconut
Apple, Black Pepper, Honey, Lime
Lemongrass, Tom Yam, Garlic, Coriander
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